Lawa mafutha aqukethe izinto ezilwa namagciwane kanye ne-antiviral, futhi andisa umswakama wesikhumba Lamafutha asetshenziswa ngokubeka amaconsi awo amathathu esikhumbeni se-appendages ngemva kokuhlanza ubuso kahle, nokuphinda lesi sinyathelo kathathu ngosuku.

Izinto ezisebenzayo kujusi kalamula, ikakhulukazi i-citric acid, zisheshisa ukomiswa kwamathegi esikhumba, kanye nokuwa kwazo ngemuva kokuqhubeka nokusebenzisa ijusi kalamula kathathu ngosuku okungenani amasonto amane.

Uviniga usetshenziselwa ukwelapha izinkinga zesikhumba ezifana nezinduna kanye nezifo, ngaphezu kokuba elinye lamakhambi emvelo asebenzayo ekususeni amathegi esikhumba.Usetshenziswa ngokuwuxuba namanzi amancane, bese ugcotshwa ezindaweni kathathu ngosuku. kuze kube yilapho amahlumela omile futhi awe.

Amathegi esikhumba asulwa ngamafutha amancane kavithamini E, futhi ambozwa ngetheyiphu yezokwelapha ngokuqinile, okuvimbela igazi ukuthi lifinyelele kuzo futhi libangele ukuba liwe, ngaphezu kwalokho la mafutha asiza ukuphulukisa isilonda ngemva kokuwa kwe-appendage yesikhumba. .

I-garlic iqukethe ama-enzyme anciphisa ubukhulu be-appendages, futhi isetshenziselwa ukugaya i-garlic, ibeke phezu kwendawo ethintekile, ishiye ubusuku bonke, bese igeza ngamanzi afudumele, iphinda lokhu nsuku zonke kuze kube yilapho amathegi esikhumba ewa.

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