Lumkela usulelo lwamathumbu kwivatala

Lumkela usulelo lwamathumbu kwivatala

Ingcali yezondlo yaseRashiya yalumkisa ngokuhlamba iivatala ngaphambi kokuba uqalise ukuzisika, njengoko oku kunokukhokelela kwiingxaki ezininzi zamathumbu.

Ingcali yezondlo u-Antonina Starodubova uthe i-casing yangaphandle ye-watermelon ebomvu nephuzi kufuneka ihlanjwe ngamanzi afudumele asepha, ukuphepha ukuhanjiswa kwee-microbes ukusuka phezulu ukuya kwi-pulp xa usika ezi ziqhamo.

Ugxininise ukuba ii-microbes ezinjalo zinokubangela ukuvela kosulelo lwamathumbu.

U-Starodubova, obambe isikhundla somphathi wezondlo kwiCandelo lezeMpilo laseMoscow, wongezelela: "Ngaphambi kokusika ivatala, umphezulu wayo ongaphandle kufuneka uhlanjwe kakuhle ngamanzi ashushu kunye nesepha, kuba kukho umngcipheko omkhulu weentsholongwane ezisuka phezulu ukuya phezulu. intlama xa usikwa, nto leyo enokukhokelela ekubeni umntu oyityileyo abe nosulelo emathunjini. Akuvumelekanga ukutya i-watermelon eyonakaliswe ngexesha lokuthutha okanye ukugcinwa, okanye ukuba umbala we-pulp uphakamisa ukukrokra okanye unephunga elingaqhelekanga.

Ugxininise ukuba kuyimfuneko ukukhusela umphezulu we-watermelon ekungcoleni kunye nezinambuzane ezindizayo kuba zinokuba ngabathwali be-microbes ezinokubangela izifo ezosulelayo kunye netyhefu yokutya.

Le ngcaphephe yathi: “Akuvumelekanga ukutya ivatala enembewu, kuba uqweqwe lwembewu yevatala, ingakumbi ivatala etyheli, lomelele kakhulu, nto leyo enokubangela iingxaki kwinkqubo yokwetyisa.”

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