Qaphela ukutheleleka kwamathumbu kusuka kukhabe

Qaphela ukutheleleka kwamathumbu kusuka kukhabe

Uchwepheshe wezokudla waseRussia uxwayise ngokuwasha amakhabe ngaphambi kokuba uqale ukuwasika, njengoba lokhu kungase kubangele izinkinga eziningi zamathumbu.

Isazi sokudla okunomsoco u-Antonina Starodubova uthe i-casing yangaphandle yekhabe elibomvu nephuzi kufanele igezwe ngamanzi afudumele anensipho, ukugwema ukudluliselwa kwamagciwane kusuka phezulu kuya ku-pulp lapho usika lezi zithelo.

Ugcizelele ukuthi amagciwane anjalo angabangela ukuvela kokutheleleka emathunjini.

U-Starodubova, ophethe isikhundla sokuba nguchwepheshe wezokudla oyinhloko oPhikweni Lwezempilo lwaseMoscow, wanezela: “Ngaphambi kokusika ikhabe, ingaphandle lalo kufanele ligezwe kahle ngamanzi afudumele nensipho, njengoba kunengozi enkulu yamagciwane asuka phezulu aye phezulu. i-pulp lapho usikwa, okungaholela ekuthelelekeni kumuntu oyidlayo. Akuvumelekile ukudla amakhabe alimele ngesikhathi sokuthutha noma ukugcinwa, noma uma umbala we-pulp uphakamisa ukusola noma unephunga elingavamile.

Ugcizelele ukuthi kuyadingeka ukuvikela ubuso bekhabe ekungcoleni nasezinambuzaneni ezindizayo ngoba zingaba abathwali bamagciwane angabangela izifo ezihlukahlukene ezithathelwanayo kanye nobuthi bokudla.

Lo ngoti uthe: “Akuvumelekile ukudla ikhabe elinembewu, ngoba uqweqwe lwembewu yekhabe, ikakhulukazi ikhabe eliphuzi, luqinile, okungadala izinkinga ohlelweni lokugaya ukudla.”

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