Isisu sihlanzwa kanjani futhi yiziphi izinzuzo zomzimba wonke

Izinzuzo zokuhlanza isisu
Ukuhlanza isisu ngenye yezinto okumele inakekelwe ngezikhathi ezithile empilweni yomuntu, ngoba kusiza uhlelo lokugaya ukudla ukuthi lwenze imisebenzi yalo ngendlela ebalulekile nenempilo, ngoba kwelapha izinkinga eziningi zohlelo lokugaya ukudla. , futhi iphinde ikhiphe imfucuza kanye nobuthi esiswini, ikakhulukazi ubuthi obunqwabelana eminyakeni edlule, izinyanga noma iminyaka, njengoba enye imfucuza inamathela odongeni lwamathumbu futhi ingaphumi nendle, futhi ngokuhamba kwesikhathi, enye imfucuza inamathela kukho, bese iphenduka ubuthi obunqwabelene, obuyingozi emzimbeni futhi bubangele izinkinga nezifo eziningi, futhi Inomthelela kumuntu, ngakho uzizwa enomfutho futhi enomfutho, nokunethezeka ngokwengqondo nasemzimbeni, ngaphezu kwalokho ivimbela ukuqothuka kwezinwele, futhi igcina ubungqabavu nokukhazimula kwesikhumba Nazi ezinye izifo nezinkinga eziphela ngemva inqubo yokuhlanza isisu:
Ukukhathala, ukukhathala, nobuthakathaka obujwayelekile.
Ukucindezeleka nokushintshashintsha kwemizwelo.
Ukuqunjelwa, ukuqunjelwa, nokuqunjelwa ngezikhathi ezithile.
Izinkinga zesibindi, njenge-cirrhosis noma i-cirrhosis.
Ikhanda elibuhlungu nokudideka.
Ukumuncwa izinto ezinobuthi, okuholela ekutheni ezinye izitho nezitho zomzimba zibe nobuthi.

Indlela engcono kakhulu yokuhlanza isisu:
Kukhona ingxube ye-herbal enempilo esetshenziselwa ukuhlanza isisu ngokuphumelelayo, njengoba ibonisa imiphumela emangalisayo ngemva kokusetshenziswa kwayo, futhi kubonakala ngokudla le ngxube ukuthi imfucumfucu eqinile engavamile iyaphuma, enephunga elimnandi kakhulu, futhi imfucuza. eye yanqwabelana iminyaka, futhi ngemva kokuqeda ukusetshenziswa kwale recipe, umuntu Uzwa ubungqabavu obumangalisayo nomsebenzi.
Le ngxube iqukethe isipuni salezi zitshalo ezilandelayo: i-anise, imbewu yefilakisi, imbewu ye-cress, i-cumin, i-chamomile, i-melissa, i-pomegranate peel powder, imbewu yesinaphi, i-fennel, izimbali ezi-violet, nezinhlamvu zenkanyezi ebomvu, futhi uhlanganise kahle zonke lezi zithako; bese uthatha Nsuku zonke isipuni salo bese usifaka enkomishini yamanzi abilayo, futhi uyishiye kuze kube sekuseni, bese uphuza inkomishi yonke esiswini esingenalutho, futhi ungadli lutho ngemva kwayo okungenani ihora, siyaphinda. le nqubo kusukela ezinsukwini ezingu-3 kuya kwezingu-7, kuye ngokuthi izinga lezinkinga umuntu abhekene nazo, ephawula Ungasebenzisi le ngxube izinsuku ezingaphezu kwezingu-3 kulabo abanenkinga yezinso.

Ezinye izindlela zokuhlanza isisu 
Kukhona ukwelashwa okuningana ngezidakamizwa noma amakhambi ahlukahlukene kanye nezitshalo zokuhlanza isisu, ezinye zazo ezidakiwe ngomlomo, ezinye zithathwa nge-anus, futhi izitshalo ezidume kakhulu ezithathwa ngomlomo ukuhlanza isisu zimi kanje:
Isiphuzo se-flaxseed.
Ijusi lemon ngegalikhi.
Isiphuzo se-Licorice nge-burdock ne-horsetail.
Indandatho.
- fennel
Phuza izingilazi zamanzi eziyisishiyagalombili esiswini esingenalutho.
- Ijusi ye-apula.
Usawoti wasolwandle uncibilike emanzini okuphuza.
Ziningi ezinye izindlela zokupheka, kodwa eziningi zazo, ngaphezu kwalezi ezibaluliwe, kufanele zidliwe ekuseni ngesisu esingenalutho, futhi ulinde ihora lonke ungadli lutho.Amanzi noma amajusi amasha ngaphambi kokulala.